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1

Some Biochemical and Physical Changes during the Preparation of the Enzyme-Ripening Sufu, a Fermented Product of Soybean Curd

Li, Yen-Yi, Yu, Roch-Chui, Chou, Cheng-Chun

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 911 KB

english, 2010

2

Volatile components of the Chinese fermented soya bean curd as affected by the addition of ethanol in ageing solution

Hwan, Chyong-Hsyuan, Chou, Cheng-Chun

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 137 KB

english, 1999

3

Effect of ethanol on the hydrolysis of protein and lipid during the ageing of a chinese fermented soya bean curd—Sufu

Cheng-Chun Chou, Chyong-Hsyuan Hwan

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 470 KB

english, 1994

4

Storage temperature and packaging condition affect the total phenolic content and antioxidant activity of black soybeans and koji

Ru-Yue Huang, Yen-Ju Wang, Lee-Yan Sheen, Cheng-Chun Chou

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 651 KB

english, 2010

5

Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi

Chia-Hung Lin, Yi-Tien Wei, Cheng-Chun Chou

Journal:

Food Microbiology

Year:

2006

Language:

english

File:

PDF, 156 KB

english, 2006

6

Survival of bifidobacteria after spray-drying

Wen-Chian Lian, Hung-Chi Hsiao, Cheng-Chun Chou

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 142 KB

english, 2002

7

Adsorption of metal cations by water-soluble N-alkylated disaccharide chitosan derivatives

Tsui-Chu Yang, Chin-Fung Li, Shin-Shou Chou, Cheng-Chun Chou

Journal:

Journal of Applied Polymer Science

Year:

2005

Language:

english

File:

PDF, 88 KB

english, 2005

8

Ripening temperature affects the content and distribution of isoflavones in sufu, a fermented soybean curd

Yung-Hsin Huang, Ting-Jang Lu, Cheng-Chun Chou

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 853 KB

english, 2011

9

Mycelial propagation and enzyme production in koji prepared with Aspergillus oryzae on various rice extrudates and steamed rice

Cheng-Chun Chou, Jin-Hwei ^Rwan

Journal:

Journal of Fermentation and Bioengineering

Year:

1995

Language:

english

File:

PDF, 575 KB

english, 1995

10

Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions

Ming-Lun Chiang, Wei-Li Ho, Cheng-Chun Chou

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 160 KB

english, 2008

11

Recovery of low-temperature stressed E. coli O157:H7 and its susceptibility to crystal violet, bile salt, sodium chloride and ethanol

Cheng-Chun Chou, Shu-Jen Cheng

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 546 KB

english, 2000

12

Viability of microencapsulated bifidobacteria in simulated gastric juice and bile solution

Wen-Chian Lian, Hung-Chi Hsiao, Cheng-Chun Chou

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 268 KB

english, 2003

13

Accurate Sensing of LED Spectra via Low-Cost Spectrum Sensors

Cheng-Chun Chang, Chien-Chou Chen, Kurokawa, U., Byung Il Choi

Journal:

IEEE Sensors Journal

Year:

2011

Language:

english

File:

PDF, 1.28 MB

english, 2011

14

The susceptibility of Streptococcus thermophilus 14085 to organic acid, simulated gastric juice, bile salt and disinfectant as influenced by cold shock treatment

Shiu-Hui Fang, Ying-Jang Lai, Cheng-Chun Chou

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 282 KB

english, 2013

15

Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk

Lai, Li-Ru, Hsieh, Shu-Chen, Huang, Hui-Yu, Chou, Cheng-Chun

Journal:

Journal of Bioscience and Bioengineering

Year:

2013

Language:

english

File:

PDF, 230 KB

english, 2013

16

Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress

Lin, Meng-Hsuan, Tsai, Tsung-Yu, Hsieh, Shu-Chen, Yu, Roch-Chui, Chou, Cheng-Chun

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 198 KB

english, 2013

17

Ethanol and NaCl Susceptibility and Protein Expression of Acid-Adapted B. cereus 1-4-1 as Well as Its Growth Patterns in the Presence of Various Carbon and Nitrogen Sources

Chen, Jui-Lin, Chiang, Ming-Lun, Chou, Cheng-Chun

Journal:

Foodborne Pathogens & Disease

Year:

2009

Language:

english

File:

PDF, 16.78 MB

english, 2009

18

Using a constructive pavement texture index for skid resistance screening

Chou, Chia-Pei, Lee, Cheng-Chun, Chen, Ai-Chin, Wu, Cherng-Yann

Journal:

International Journal of Pavement Research and Technology

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

19

[IEEE 2018 IEEE International Conference on Applied System Innovation (ICASI) - Chiba (2018.4.13-2018.4.17)] 2018 IEEE International Conference on Applied System Invention (ICASI) - A fast gas concentration estimation method based on metal-oxide-semiconductor gas sensors

Fang, Chen-Yu, Wong, De-Ming, Chen, Li-Ying, Chiu, Chen-I, Chou, Ting-I, Wu, Cheng-Chun, Chiu, Shih-Wen, Tang, Kea-Tiong

Year:

2018

Language:

english

File:

PDF, 694 KB

english, 2018

20

Injury, Inhibition and Inactivation ofEscherichia coli O157:H7 by Potassium Sorbate and Sodium Nitrite as Affected by pH and Temperature

Tsai, Shaur-huei, Chou, Cheng-chun

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 235 KB

english, 1996

21

Fate ofEscherichia coli O157: H7 in Chinese-Style Sausage During the Drying Step of the Manufacturing Process as Affected by the Drying Condition and Curing Agent

Yu, Chyang-Fuah, Chou, Cheng-Chun

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 222 KB

english, 1997

22

Fate ofEscherichia coliO157: H7 in Chinese-style sausage subjected to different packaging and storage conditions

Yu, Chyang-Fuah, Chou, Cheng-Chun

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 83 KB

english, 1998

23

Association of idiopathic generalized epilepsy with polymorphisms in the neuronal nicotinic acetylcholine receptor subunits

Cheng-Chun Lee, I-Ching Chou, Chang-Hai Tsai, Lei Wan, Yu-An Shu, Yuhsin Tsai, Tsai-Chung Li, Fuu-Jen Tsai

Journal:

Journal of Clinical Laboratory Analysis

Year:

2007

Language:

english

File:

PDF, 119 KB

english, 2007

24

Effect of packaging conditions and temperature on viability of microencapsulated bifidobacteria during storage

Hung-Chi Hsiao, Wen-Chian Lian, Cheng-Chun Chou

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 118 KB

english, 2004

25

Inhibitory effect of propolis extract on the growth of Listeria monocytogenes and the mutagenicity of 4-nitroquinoline-N-oxide

Hsin-Yi Yang, Cheng-Ming Chang, Yue-Wen Chen, Cheng-Chun Chou

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 256 KB

english, 2006

26

Antifungal activity of chitosan and its application to control post-harvest quality and fungal rotting of Tankan citrus fruit (Citrus tankan Hayata)

Po-Jung Chien, Cheng-Chun Chou

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 143 KB

english, 2006

27

Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating

Meng-Li Hsieh, Pei-Ren Lo, Roch-Chui Yu, Cheng-Chun Chou

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 102 KB

english, 2008

28

Distribution of aflatoxin B1 in tissues of mink (Mustela vison)

Cheng-Chun Chou, Elmer H. Marth

Journal:

Year:

1976

Language:

english

File:

PDF, 458 KB

english, 1976

29

Antioxidant activity of lactic-fermented Chinese cabbage

Yu-Ping Sun, Cheng-Chun Chou, Roch-Chui Yu

Journal:

Year:

2009

Language:

english

File:

PDF, 239 KB

english, 2009

30

Brain-derived neurotrophic factor (BDNF) Val66Met polymorphisms in febrile seizures

I-Ching Chou, Chang-Hai Tsai, Cheng-Chun Lee, Sheng-Shing Lin, Fuu-Jen Tsai

Journal:

Epilepsy Research

Year:

2004

Language:

english

File:

PDF, 43 KB

english, 2004

31

Total phenolic and anthocyanin contents, as well as antioxidant activity, of black bean koji fermented by Aspergillus awamori under different culture conditions

I-Hsin Lee, Yu-Hsiang Hung, Cheng-Chun Chou

Journal:

Year:

2007

Language:

english

File:

PDF, 168 KB

english, 2007

32

Effect of physical factors on the production of γ-decalactone by immobilized cells of Sporidiobolus salmonicolor

Shiow-Ling Lee, Hsin-Yi Cheng, Wen-Chang Chen, Cheng-Chun Chou

Journal:

Process Biochemistry

Year:

1999

Language:

english

File:

PDF, 132 KB

english, 1999

33

Optimization and kinetic analysis of cholesterol oxidase production by Rhodococcus equi no. 23 in submerged cultures

Ming-Tsung Lee, Wen-Chang Chen, Cheng-Chun Chou

Journal:

Enzyme and Microbial Technology

Year:

1999

Language:

english

File:

PDF, 231 KB

english, 1999

34

Biochemical changes during the preparation of soy sauce koji with extruded and traditional raw materials

Meei-Yueh Ling, Cheng-Chun Chou

Journal:

International Journal of Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 215 KB

english, 1996

35

Familial amyloidosis in one Chinese family: clinical, immunological, and molecular genetic analysis

CHUNG-TEI CHOU, CHENG-CHUN LEE, DEH-MING CHANG, JOEL N. BUXBAUM, DANIEL R. JACOBSON

Journal:

Journal of Internal Medicine

Year:

1997

Language:

english

File:

PDF, 196 KB

english, 1997

36

Association of the Neuronal Nicotinic Acetylcholine Receptor Subunit α4 Polymorphisms with Febrile Convulsions

I-Ching Chou, Cheng-Chun Lee, Chao-Ching Huang, Jer-Yuarn Wu, Jeffrey J. P. Tsai, Chang-Hai Tsai, Fuu-Jen Tsai

Journal:

Year:

2003

Language:

english

File:

PDF, 64 KB

english, 2003

37

Physical Factors and Reuse Affect the Production of Cholesterol Oxidase in Reactors Containing Calcium Alginate-ImmobilizedRhodococcus equiNo. 23

Yu-Chih Chang, Roch-Chui Yu, Hsin-Yi Yang, Cheng-Chun Chou

Journal:

World Journal of Microbiology and Biotechnology

Year:

2005

Language:

english

File:

PDF, 262 KB

english, 2005

38

Purification and characterization of a sodium-stimulated β-galactosidase fromBifidobacterium longumCCRC 15708

Chin-An Hsu, Roch-Chui Yu, Cheng-Chun Chou

Journal:

World Journal of Microbiology and Biotechnology

Year:

2006

Language:

english

File:

PDF, 304 KB

english, 2006

39

Exopolysaccharide production ofLactobacillus salivariusBCRC 14759 andBifidobacterium bifidumBCRC 14615

Chu-Ting Liu, I-Ting Hsu, Cheng-Chun Chou, Pei-Ren Lo, Roch-Chui Yu

Journal:

World Journal of Microbiology and Biotechnology

Year:

2009

Language:

english

File:

PDF, 312 KB

english, 2009

40

Maximization of cholesterol oxidase production by Rhodococcus equi no. 23 by using response surface methodology

Ming-Tsung Lee, Wen-Chang Chen, Cheng-Chun Chou

Journal:

Biotechnology and Applied Biochemistry

Year:

1998

Language:

english

File:

PDF, 238 KB

english, 1998

41

Production of cholesterol oxidase by Rhodococcus equi No. 23 in a jar fermenter

Cheng-Chun Chou, Ming-Tsung Lee, Wen-Chang Chen

Journal:

Biotechnology and Applied Biochemistry

Year:

1999

Language:

english

File:

PDF, 101 KB

english, 1999

42

Growth and production of cholesterol oxidase by alginate-immobilized cells of Rhodococcus equi No. 23

Yu-Chih Chang, Cheng-Chun Chou

Journal:

Biotechnology and Applied Biochemistry

Year:

2002

Language:

english

File:

PDF, 263 KB

english, 2002

43

Growth and survival of Escherichia coli O157:H7 during the fermentation and storage of diluted cultured milk drink

Jia-Huei Chang, Cheng-Chun Chou, Chin-Fung Li

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 201 KB

english, 2000

44

Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks

Yi-Chieh Wang, Roch-Chui Yu, Cheng-Chun Chou

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 180 KB

english, 2002

45

Growth and production of γ-decalactone and Cis-6-dodecen-4-olide by Sporobolomyces odorus in the presence of fatty acids and oils

Shiow-Ling Lee, Cheng-Chun Chou

Journal:

Journal of Fermentation and Bioengineering

Year:

1994

Language:

english

File:

PDF, 299 KB

english, 1994

46

Growth of and production of γ-decalactone by Sporobolomyces odorus in jar fermentors as affected by pH, aeration and fed-batch technique

Shiow-Ling Lee, Shen-Juh Lin, Cheng-Chun Chou

Journal:

Journal of Fermentation and Bioengineering

Year:

1995

Language:

english

File:

PDF, 583 KB

english, 1995

47

Effects of various fatty acid components of castor oil on the growth and production of γ-decalactone by Sporobolomyces odorus

Shen-Juh Lin, Shiow-Ling Lee, Cheng-Chun Chou

Journal:

Journal of Fermentation and Bioengineering

Year:

1996

Language:

english

File:

PDF, 521 KB

english, 1996

48

Effect of heat shock on thermal tolerance and susceptibility of Listeria monocytogenes to other environmental stresses

Yi-Der Lin, Cheng-Chun Chou

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 224 KB

english, 2004

49

Factors affecting the susceptibility of Staphylococcus aureus CCRC 12657 to water soluble lactose chitosan derivative

Yu-Lu Chen, Cheng-Chun Chou

Journal:

Food Microbiology

Year:

2005

Language:

english

File:

PDF, 225 KB

english, 2005

50

Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria

Yi-Chieh Wang, Roch-Chui Yu, Cheng-Chun Chou

Journal:

Food Microbiology

Year:

2006

Language:

english

File:

PDF, 229 KB

english, 2006